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Cornbread
By Latham's Pottery
Description:
Recipe is for Latham's Pottery Regular size Cornbread Pan
Ingredients:


1 ¾ Self Rising
Cornmeal
1/3 Cup Canola Oil
2 Eggs beaten
3/4 Cup Buttermilk
Directions:
Start All Pottery Off in COLD OVEN!

Mix all ingredients together! Place in greased pan!
Cook until done! 35 to 45 minutes depending on ovens!
Test center to see when done!

and Start off in Cold Oven! Cook until done!
Prep Time: 5 minutes Cook Time: 40 minutes
Category: Breads Servings: 6
(Print)