|By Latham's Pottery|
|Recipe is for Latham's Pottery Regular size Cornbread Pan
1 ¾ Self Rising
1/3 Cup Canola Oil
2 Eggs beaten
3/4 Cup Buttermilk
|Start All Pottery Off in COLD OVEN!
Mix all ingredients together! Place in greased pan!
Cook until done! 35 to 45 minutes depending on ovens!
Test center to see when done!
and Start off in Cold Oven! Cook until done!
|Prep Time: 5 minutes
||Cook Time: 40 minutes|